Ecuador,
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RECIPES
Turkey in mustard sauce
Ingredients:
- 2 turkey breast, diced
- 3 tablespoons of butter
- ¼ cup chicken stock
- 1 cup of cream
- pepper corns
- ¼ spoon of chili, finely chopped
- ½ iceberg lettuce, sliced
- salt and pepper
Preparation:
In a frying pan melt the butter (low heat), add the turkey and season with some salt and pepper. Stir for about 8 minutes until the turkey is cooked. Add the stock and the chili and reduce. Finally add salt and pepper to your taste and some pepper corns.
Serve hot on a bed of lettuce with onion bread.
Spinach soup
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Pork chops in orange sauce
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