Ecuador,
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RECIPES
Spring onions with garlic
Ingredients:
- ½ pound of spring potatoes
- 3 garlic cloves, finely chopped
- 1 spoon of parsley, finely chopped
- 2 table spoon of butter
- salt and pepper
Preparation:
Boil the spring potatoes with salt until soft (all dente). Drain the water. In a frying pan melt the butter and add the garlic, fry at low temperature for 2 minutes; add the spring potatoes and the parsley and mix well; fry for 3 minutes. Serve hot.
Spinach soup
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Pork chops in orange sauce
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