A view of Ecuador

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Food & Gastronomy

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RECIPES

Main recipes

Baked Pork Leg

Ingredients:

1 Pork leg
1 liter of beer
1 cup of white onions
1 cup of carrots
1 cup of celery
½ cup of rosemary
salt and pepper

Preparation:

Put into a deep baking pan the pork leg, add the beer, white onions, carrots, celery and the rosemary, season with lots of salt and pepper. Cover the baking pan with foil and bake for 5 hours at 300C. turn once after the 3 rd hour. After the firth hour take the foil off and bake to golden.

Serve hot with spring potatoes in garlic.

Spinach soup
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Pork chops in orange sauce
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Carrot Cake

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