RECIPES

Main recipes

Fussili in green sauce

Ingredients:

• 500 g of Fussilli dry pasta
• ¼ cup of parsley, finely chopped
• ¼ cup of spinach, finely chopped
• ¼ cup of basil, finely chopped
• ¼ cup of green beet, finely chopped
• 3 spoons of butter
• 2 garlic cloves, finely chopped
• 3 spoons of olive oil
• ½ cup of white onions, finely chopped
• salt and pepper

Preparation:

In a large frying pan melt the butter and add the white onions and the garlic. Fry at low heat for 4 minutes. Add the spinach, parsley, basil and beet with some salt and let it cook very slowly, stirring the mixture from time to time.

In a saucepan put 1.5 liters of water to boil with salt; add the fussilli pasta and cook (all dente) for approx 5 minutes. Strain the pasta. Save the water of the boiled pasta.

Add some of the boiled water to the green mixture and quickly reduce. Season with some salt and pepper and add some olive oil. Pour the mixture into the saucepan where the pasta was boiled and add the pasta, mix well and serve.