Locro

Ingredients

• 2 pounds of Potatoes pealed and squared
• 2 tablespoons of annatto “achiote” with vegetable oil
• 2 tablespoons of white onions
• 2 tablespoon of fresh cream
• 2 cups of whole milk
• 4 cups of boiling water
• 2 tablespoons of cheese
• ¼ tablespoon of cumin
• ½ tablespoon of oregano
• 1 tablespoon of salt or to your taste

Preparation Heat the oil and fry the onions in a medium flameproof casserole dish, add the cumin and the oregano. Let it fry until light brown. Add milk, cream and potatoes and cook for 10 minutes. Add the water and salt and bring to the boil, let it simmer at a medium temperature until thick. Add cheese and serve hot.