Chicken with honey

Ingredients

• 3 pounds of chicken (approx)
• 1 liter of beer (pilsener)
• 4 garlic cloves, skinned and finely chopped
• 2 tablespoons of cumin
• 2 cups of white onions, skinned and chopped
• 2 tablespoons of parsley, finely chopped
• 1 cup of honey
• 1 spoon of butter
• salt and pepper

Preparation In a bowl mix the beer, garlic, cumin, honey, parsley, white onions with some salt and pepper. In a baking pot put the chicken and the mixture. Rub butter over the skin of the chicken. Leave to marinade for 6 hours, turning the chicken every two hours.

Preheat the over to 160C. Cover the baking pot with aluminum foil, sealing all edges perfectly. After 3 hours of baking take the foil off and leave the chicken to brown. Serve with spring potatoes and garlic.