Tres leches pudding

Ingredients

• 10 large eggs
• 300 g sugar
• 500 g flour
• 100 g corn flour
• 1 table spoon of vanilla essence
• 125 ml of water
• 2 spoons of baking powder

Sauce

• 1 litre of milk
• 300 g sugar
• 4 eggs
• 1 can of condense milk (400 g)
• 1 can of evaporated milk (400 g)
• 2 spoons of vanilla essence
• ½ spoon of grounded cinnamon

Preparation Beat the eggs with the sugar until it is creamy; add the vanilla essence and the water. Add the flour, corn flour and the baking powder, mix everything very well.

Take a baking pan previously buttered, pour in the mixture and bake for 30 to 40 minutes or until cooked. Let it cool off and add the tres leches sauce.

Before serving make some meringue and cover the pudding.

Tres leches sauce: Boil the milk with the cinnamon, take off the fire and add the sugar and the eggs one by one beating constantly add the condensed milk, evaporated milk and the vanilla essence.