Spinach Soup

Ingredients

• 50 g of butter
• 1 pound of spinach, washed and chopped
• ¾ pound of potatoes, peeled and sliced
• ½ cup of white onions, skinned and sliced (small)
• 1 liter of chicken stock
• 1 cup of milk
• ¼ spoon of dry basil
• Salt and pepper

Preparation Melt the butter in a saucepan, add the onions and allow them to fry on a medium heat until cooked, approx 5 minutes gently stirring. Add the chicken stock and the spinach and bring to the boil, add salt and pepper and simmer for 25 minutes. Add the milk , let it simmer for 5 minutes. Before serving add dry basil and more salt and pepper to taste.

Serve hot with traditional butter bread.