Tomatoes with chochos

Ingredients

• 2 large tomatoes, cubed
• 1 cup of salted chochos
• ¼ cup of olive oil
• 1 spoon of parsley
• ½ spoon of garlic, crushed
• salt and pepper

Preparation In a bowl put the tomatoes and the salted chochos, add the olive oil, parsley and garlic season with salt and pepper. Mix well and allow to rest for 1 hour.