Turkey in mustard sauce

Ingredients

• 2 turkey breasts, diced
• 3 tablespoons of butter
• ¼ cup chicken stock
• 1 cup of cream
• pepper corns
• ¼ spoon of chili, finely chopped
• ½ iceberg lettuce, sliced
• salt and pepper

Preparation In a frying pan melt the butter (on a low heat), add the turkey and season with some salt and pepper. Stir for about 8 minutes until the turkey is cooked. Add the stock and the chili and reduce. Finally add salt and pepper to your taste and some pepper corns.

Serve hot on a bed of lettuce with onion bread.