Spring potatoes with garlic

Ingredients

• ½ pound of spring potatoes
• 3 garlic cloves, finely chopped
• 1 spoon of parsley, finely chopped
• 2 table spoon of butter
• salt and pepper

Preparation Boil the spring potatoes with salt until soft (al dente). Drain the water. In a frying pan melt the butter and add the garlic, fry at low temperature for 2 minutes; add the spring potatoes and the parsley and mix well; fry for 3 minutes. Serve hot.