Fritada

Ingredients

• 5 pounds of pork meat
• 4 stems of onion (puerro)
• 10 garlic cloves, skinned and crushed
• 1 cup of water or beer
• 2 spoons of cumin
• salt and pepper

Preparation Wash the meat and cut into squares. Put in a paila and add the salt, cumin, onion, garlic, beer or water; cook until golden, stirring from time to time. (approx. 2 hours)

Serve hot with lettuce and chili sauce. Llapingachos is also recommended.