Baked pork leg

Ingredients

• 1 Pork leg
• 1 liter of beer
• 1 cup of white onions
• 1 cup of carrots
• 1 cup of celery
• ½ cup of rosemary
• salt and pepper

Preparation Place the pork leg into a deep baking pan, add the beer, white onions, carrots, celery and the rosemary, season with salt and pepper. Cover the baking pan with foil and bake for 5 hours at 200C. Turn once after the 3^rd hour. After the 5^th hour take the foil off and bake until golden.

Serve hot with spring potatoes in garlic.