Fettuccine with chicken and basill sauce

Ingredients

• 500 g of Fettuccine dry pasta
• 2 chicken breast, skinned and diced
• 2 spoons of butter
• 1 cup of fresh basil, finely chopped
• ½ cup of white onions, finely chopped
• 2 garlic cloves, finely chopped
• 2 large tomatoes, finely chopped
• salt and pepper

Preparation In a large frying pan melt the butter and add the white onions and the garlic. Fry at low heat for 4 minutes. Add the chicken breasts, fry for 4 minutes; add the basil, stir for 3 minutes and finally add the tomatoes. Add the cream and season with salt and pepper. Allow to boil on a low heat for 4 minutes.

In a saucepan put 1.5 liters of water to boil with salt; add the Fettucicine pasta and cook (all dente) for approx 7 minutes. Strain the pasta.