Meatballs in basil sauce

Ingredients

• 1 pound of mince meat
• ¼ cup of white onions, finely chopped
• ¼ spoon of cumin
• 1 egg
• 1 cup of fresh basil, chopped
• 5 garlic cloves, chopped
• 2 tablespoons of fresh parsley
• 4 tablespoons of vegetable oil
• ½ liter of beef stock
• 1 cup of cream
• salt and pepper

Preparation Put the mince meat into a bowl with the white onions, cumin, parsley, egg and some salt and pepper, mix well and make small balls. Put the oil into a large frying pan and fry each meatball until brown. Add the garlic and basil and fry for 1 minute. Add the beef sock and simmer for 30 minutes, season with salt and pepper. When it has thickened add the cream and let it simmer again for 5 to 8 minutes.